EMERGING ACEER CONSERVATION FELLOW
José Cueva Santos is from Piura, a region on the arid northern Peruvian coast. He has been working with conservation organizations for more than 5 years throughout Madre de Dios, including ASA at Finca Las Piedras and in the field in Cusco. José is an expert in healthy cooking using fresh, local ingredients. Not only is José an extraordinary chef, he is also a keen naturalist and an incredible photographer focusing on birds, reptiles, and amphibians. José is being mentored by Joseph See.
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