By Carolyn Keller and Charles Sunday If you live in the U.S., it’s easier than it should be to relegate Native American experience to history. When we do get news about Native American and First Nations communities in North America, post-elementary school narratives – the ones beyond construction paper hats as Thanksgiving rolls around – … Read more
Entomophagy, the practice of eating insects, is widely embraced by ethnic and indigenous communities in parts of Asia, Africa, and Latin America as a cheap and sustainable source of protein. Introducing more insects into the Western diet as a more sustainable food source is the way of the future.
The COVID-19 pandemic caught the world by surprise, sweeping across countries in only weeks, leaving no part of the world safe. The news provides daily coverage of international COVID-19 statistics; however, it rarely mentions the people of indigenous communities and their perilous struggle with the pandemic. While COVID-19 has been a difficult adjustment for people … Read more
