Ese'Eja

A Taste of Summer

A Red-eyed, 17-year, Cicada

Entomophagy, the practice of eating insects, is widely embraced by ethnic and indigenous communities in parts of Asia, Africa, and Latin America as a cheap and sustainable source of protein. Introducing more insects into the Western diet as a more sustainable food source is the way of the future.

The Indigenous Communities of the Amazon and Their Fight Against COVID-19

The COVID-19 pandemic caught the world by surprise, sweeping across countries in only weeks, leaving no part of the world safe. The news provides daily coverage of international COVID-19 statistics; however, it rarely mentions  the people of indigenous communities and their perilous struggle with the pandemic. While COVID-19 has been a difficult adjustment for people … Read more